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After three years' dearth of KAF visits due to uncontrollable circumstances, early in March, 2005 I heard about Peter Reinhart's hands-on whole grain bread-baking class to be held in August---so you know, I registered and off we went! What a terrific class--no novices, everyone seemd to know what to do, and the next-best thing to actually making the dough was chowing down on a real picnic afterwards. KAF provided the yummiest cold cuts and pasta salad, all to make sandwiches with Peter's bread.
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| Peter Reinhart greets the room full of all his fans and groupies. |
Peter is explaining the different processes that go into making whole greain bread doughs and preparing to turn us loose on our own. |
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| Peter volunteered 2 from the class to demonstrate mixing and kneading all that very sticky dough. |
Here are (left to right) Bob, Me, and Susan getting Peter's critique of a huge bowl of that sticky dough that we mixed up. |
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| Here is the classroom in the education center after we got through messing it all up. |
Peter is cutting up his wonderful Whole Wheat Foccacia, making it ready for us to make Panini with the cold cuts and Zach's yummy Cobb Hill cheeses. |
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| Now we get to really chow down!! Were we hundry or what?! |
This is Susan, my partner in this adventure. What a great gal to work with! |
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| These neat folks were neighbors of Susan and me, and shared knowledge, ideas, and critiques of our own. |
This is CorgiSews, posing with Peter. Another neato lady! |
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| Peter graciously posed with me---and, yes, I had his wife's permission! |
Finally, Peter's wife can fix a sandwich for her hubby! |
This is Zach, of Cobb Hill Cheeses, who worked his butt off the entire class! |
