Bloody CaesarGhoul-Ade
Goblins' Toffee Apples
Graveyard Goulash
Werewolf Waldorf Salad
Spider Bites
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Prep.Time: 10 minutes Serves: 2 Celery salt 6 ounces vodka 12 ounces Clamato Juice Salt and fresh ground pepper to taste Lemon slices to garnish Put a large amount of celery salt on a saucer, slightly wet the rim of two 10-ounce glasses and twirl the rims in the celery salt. In a cocktail shaker or pitcher, combine the vodka and clamato juice, season with salt and pepper and shake or stir well. Pour into prepared glasses and garnish with lemon slices. Click here for printer version  Prep.Time: 10 minutes 1 package unsweetened orange Kool-aid 1 package unsweetened grape Kool-aid 2 cups sugar 3 quarts cold water 1 quart chilled gingerale Mix all together in punch bowl or large pitcher. Click here for printer version  Prep.Time: 30 minutes 10 apples 8 ounces molasses 4 ounces butter 16 ounces brown sugar 1 tablespoon cider vinegar Thoroughly wash the apples then dry with paper towels. Insert a wooden stick in each, downwards through the core to act as handles. Put the molasses, butter, sugar and vinegar in a saucepan and mix together and bring to the boil for about 20 minutes. Quickley dip the apples in the hot mixture and then place on a rack to set. Click here for printer version Serves: 6 Prep.Time: 45 minutes 1 1/2 pounds Beef Stewing Meat -- cut in 1/2" cubes 1/4 pound Bacon -- cut in 1/2" cubes 1 medium Onion -- chopped 2 cloves Garlic -- minced 2 tablespoons Butter 6 tablespoons Flour 2 large Potatoes, peeled -- cubed 2 large Carrots -- thinly sliced 1 Red Bell Pepper -- chopped 1 can Tomatoes (16-oz.) with juice 2 quarts Beef Broth 2 tablespoons Paprika 1 teaspoon Salt 1 teaspoon Pepper 1 teaspoon Sugar 1/2 cup Dry red wine 2 tablespoons Red Wine vinegar Lightly salt the meat; cook with bacon, onion and garlic in butter in a large Dutch oven until brown. Place mixture in a slow-cooker and sprinkle with flour. Add the remaining ingredients; mix well. Cook on low all day. Thicken slightly if desired. Click here for printer version  Serves: 6 Prep.Time: 30 minues 2 large apples 1 tablespoon lemon juice 1/2 cup golden raisins 1/2 cup chopped walnuts 1 cup diced celery 1/2 cup mayonnaise 1/2 tablespoon milk 1 teaspoon sugar 1/2 head iceberg lettuce FOR HALLOWEEN: Endive or other curly lettuce Alfalfa sprouts 4 carrots -- cut in thin 2"strips 4 radishes -- halved Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together. In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the salad ingredients and toss. Place 2 or 3 lettuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Click here for printer version 12 ounces semisweet chocolate chips -- melted 2 cups chow mein noodles 40 pieces M&M's chocolate baking bits In a double boiler, melt chocolate chips. Stir in noodles. Drop by spoonful onto waxed paper. Add 2 pieces chocolate baking bits for eyes. Click here for printer version 
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