Prep.Time: 10 minutes Serves: 2 Celery salt 6 ounces vodka 12 ounces Clamato Juice Salt and fresh ground pepper to taste Lemon slices to garnish Put a large amount of celery salt on a saucer, slightly wet the rim of two 10-ounce glasses and twirl the rims in the celery salt. In a cocktail shaker or pitcher, combine the vodka and clamato juice, season with salt and pepper and shake or stir well. Pour into prepared glasses and garnish with lemon slices.
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