COOKING MEATS AND POULTRY
Timetables for Roasting

MEAT CUTWEIGHT
(POUNDS)
OVENINTERNAL
TEMP
COOKING
MINS.PER LB
BEEF:
Eye Round
2-3325140(med-rare)20-22
Rib4-6325140(med-rare)
155(med)
25-30
30-34
Rib6-8325140 (med-rare)
155(med)
23-26
27-32
Rib Eye4-6350140(med-rare)
160(med)
18-20
20-22
Sirloin Tip2-4325140(med-rare)
155(med)
30-35
35-40
Sirloin Tip4-6325140(med-rare)
155(med)
25-30
30-35
Sirloin Tip8-10325140(med-rare)
155(med)
18-22
23-25
Tenderloin
(whole)
4-6425140(med-rare)45-60
total
Tenderloin
(half)
2-3425140(med-rare)35-45
total
Tri-Tip
(Bottom Sirloin)
1-2425140(med-rare)30-40
VEAL:
Rump (boneless)
2-332515533-35
Shoulder (boneless)2-332515531-34
Loin (bone-in)3-432515534-36
Loin (boneless)2-332515518-20
Rib4-532515525-27
Crown
12-14 ribs)
7-1032515519-21
PORK:
Loin Center
(bone-in)
3-532515520-25
Loin Blade
or Sirloin
boneless,tied
2-432516533-38
Rib(boneless)2-432515526-31
Top Loin Double
(boneless)
3-432516029-34
Top Loin
(boneless)
2-432515523-33
Crown Blade6-1032516520-25
Boston Blade
(boneless)
3-432516540-45
Tenderloin1/2-142515527-29
HAM:
Boneless
1-2
3-4
6-8
9-11
32514029-33
19-23
16-20
12-16
Bone-In6-8
14-16
32514013-17
11-14
Canned2
3
32514023-25
21-23
17-20
LAMB:Leg-Whole
(bone-in)
12325140(med-rare)
155(med)
15-20
20-25
-Whole(bone-in)5-7325140(med-rare)
155(med)
20-25
25-30
-Whole
(boneless)
4-7325145(med-rare)
155(med)
25-30
30-35
-Shank Half3-4325140(med-rare)
155(med)
30-35
40-45
-Sirloin Half3-4325140(med-rare)
155(med)
25-30
35-40
Shoulder3-5325140(med-rare)
155(med)
30-35
35-40
CHICKEN:
Whole-stuffed
3-43251802 to 2-1/2 hrs
Whole-unstuffed3-43751801-3/4 to 2 hrs
TURKEY:
Whole-stuffed
6-8
8-12
12-16
16-20
20-24
325180 3 to 3-1/2 hrs
3-1/2 to 4-1/2 hrs
4 to 5 hrs
4-1/2 to 5-1/2 hrs
5 to 6-1/2 hrs
Whole-unstuffed6-8
8-12
12-16
16-20
20-24
325180 2-1/4 to 3-1/4 hrs
3 to 4 hrs
3-1/2 to 4-1/2 hrs
4 to 5 hrs
4-1/2 to 5-1/2 hrs
Breast (bone-in)2-4
3-5
5-7
3251701-1/2 to 2 hrs
1-1/2 to 2-1/2 hrs
2 to 2-1/2 hrs
2 to 2-1/2 hrs
ROCK CORNISH HEN:
1-23501801 to 1-1/4 hrs
DUCK:3-4
5-6
3501802
3
GOOSE:7-9
9-11
11-13
3501802-1/2 to 3 hrs3-1/2 to 4 hrs
PHEASANT:2-33501801 to 1-1/2 hrs

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved