Latest Update 4/25/2008
OKAY---NOW I GOT IT---WHAT WILL I DO WITH IT?!
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Here are a few pages with information about various less-used vegetables and other foods from around the world, Some we've heard of, some we haven't (until now); but I'm trying to put together as much information that's available to help folks better understand them and begin to use them. I've included information such as WHAT DOES IT LOOK LIKE?, WHAT DOES IT TASTE LIKE?, WHEN IS IT AVAILABLE?, WHAT DO I DO WITH IT?, NUTRITION FACTS, WHERE CAN I GET IT IF MY GROCER DOESN'T HAVE IT?, and HOW CAN i GROW IT?. And best of all I've included a recipe or two or three as they become available and as I find them. Some recipes have been contributed by my Kitchen Round Table members. This section and this list will be growing periodically as I find more new veggies and stuff to tell you about. :-) NAVIGATING THE What Do I Do With" pages: - Cherimoya
[Everything For "Chileheads"] [Help and Recipes for Smokin' & Grillin'] [Fun and Recipes at The Whistle Stop Cafe] [Recipes From Around The World in The International Connection]  MENUS FOR HOLIDAYS AND YOUR SPECIAL OCCASIONS ALL YEAR LONG[All My Special Menu Lists For All Year]
"EVERYDAY STUFF" TO COOK
IF YOU NEED HELP, GO HERE
GO HERE JUST TO HAVE FUN
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