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MEXICAN ZUCCHINI AND CORN SAUTE
Here's a yummy quickie to go with the shrimp!
Heat Scale = Mild
1 tablespoon Olive Oil
1/2 cup chopped Onion
1 clove Garlic -- minced
1 1/2 cups diced Zucchini
1 cup Corn
1 1/2 cups Salsa
2 tablespoons chopped fresh Cilantro
In a large skillet, heat oil; saute onion and garlic until soft. Stir in zucchini, corn and salsa; simmer uncovered about 7-8 minutes or until tender. Stir in cilantro; serve hot or warm.


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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved