PEAS AND CARROTS WITH CLASS I made this up one evening when I had 1/2 package of frozen peas that I didn't know what to do with. It was really a hit with Roger----and the vegetables are sweet and savory with no bite of the "frozen vegetable syndrome"! This can really add some class to a special dinner, and can easily be doubled, tripled or even quadrupled!! Serves: 2 1 Carrot -- diced 3 tablespoons chopped Onion 2 tablespoons Butter 1 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Coarse-ground black pepper 1/2 cup Chicken Broth 1/2 package Frozen Green Peas (10-oz.pkg.) -- unthawed In a small saucepan, saute carrot and onion in butter until soft, about 5 minutes. Add sugar, salt, pepper and broth; mix well. Stir in peas; cook and stir over medium-low heat 5-6 minutes, or until vegetables are tender. Serve immediately. Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved