PEAS AND CARROTS WITH CLASS
I made this up one evening when I had 1/2 package of frozen peas that I didn't know what to do with. It was really a hit with Roger----and the vegetables are sweet and savory with no bite of the "frozen vegetable syndrome"! This can really add some class to a special dinner, and can easily be doubled, tripled or even quadrupled!!
Serves: 2
1 Carrot -- diced
3 tablespoons chopped Onion
2 tablespoons Butter
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Coarse-ground black pepper
1/2 cup Chicken Broth
1/2 package Frozen Green Peas (10-oz.pkg.) -- unthawed
In a small saucepan, saute carrot and onion in butter until soft, about 5 minutes. Add sugar, salt, pepper and broth; mix well. Stir in peas; cook and stir over medium-low heat 5-6 minutes, or until vegetables are tender. Serve immediately.

Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved