Serves: 8
Prep.Time: 10 minutes + 15 minutes grilling
1/2 cup Butter -- softened
2 tablespoons minced fresh Parsley
2 tablespoons minced fresh Chives
1 teaspoon fresh thyme leaves or 1/2 teaspoon ground thyme
1/2 teaspoon Salt
1/4 teaspoon Cayenne
8 ears Sweet Corn -- husked
In a small bowl, combine first 6 ingredients until well-blended. Spread about 1 tablespoon over each ear of corn; wrap each ear individually in heavy-duty aluminum foil. Grill over medium coals, covered, 10-15 minutes, turning frequently. Serve immediately.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved