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Serves 2 Prep.Time: 10 minutes + 1 hour baking 2 large Idaho potatoes Kosher salt to taste 4 tablespoons butter 4 tablespoons sour cream 4 tablespoons shredded Cheddar cheese 2 green onions with tops -- thinly sliced 2 teaspoon cooked crumbed bacon Fresh ground black pepper Preheat oven to 400 degrees. Scrub potato under cold running water, leave wet, and prick with tines of a fork 3-4 times on top. Bake 1 hour or until tender. Remove from oven to serving plate and cut in half lengthwise. With a fork, loosen the center of both sides of the potato; season with salt to taste. Add butter, top with sour cream, then cheese and green onions. Season with pepper to taste; Top with bacon and serve hot.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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