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CORN AND TOMATO SAUTÉ
This is an old reliable and wonderful recipe for using fresh garden goodies. In the wintertime, use frozen kernel corn.
Serves: 4
Prep.Time: 20 minutes
1/4 cup Butter
2 cups fresh Corn cut from the cob
1/4 cup chopped Onion
1/4 cup chopped Green Pepper
2 tablespoons Brown Sugar
1/2 teaspoon Salt
1 large Tomato -- diced
Melt butter in a medium sauacpan; add corn, onion, pepper, brown sugar and salt. Cover and simmer 8-10 minutes, or until al dente. Stir in tomato; cover and simmer 4-5 minutes longer, or until vegetables are tender but not mushy. Serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved