Serves: 4
Prep.Time: 30 minutes
4 large Baking Potatoes, peeled -- thinly sliced
1 medium Onions -- thinly sliced
4 tablespoons Butter
1/3 cup shredded Cheddar cheese
4 teaspoons minced fresh Parsley
4 teaspoons Worcestershire Sauce
Salt and Pepper to taste
1/3 cup Chicken Broth
Cut four 15"x15" pieces of heavy-duty foil; spray with non-stick olive oil spray. Divide potatoes and onions evenly between the pieces of foil; dot each with 1 tablespoon butter. Combine cheese, parsley, Worcestershire, salt and pepper; sprinkle over potato-onion mixtures. Fold corners of foil up; divide broth evenly between packets. Fold and seal foil edges tightly. Place on the grill; cook over medium-hot coals 35-40 minutes. Or if using oven: Preheat oven to 400 degrees. Place foil packets in the oven; bake 45-50 minutes or until potatoes are tender.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved