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ASPARAGUS POLONAISE
"Polonaise" is supposed to mean topping a food with buttered bread crumbs. Some interpret it to mean chopped or sieved hard-boiled egg as well, or instead. Anyway, This dish is super---perfect for Spring---perfect for Mom!
2 pounds Asparagus Spears -- peeled and cooked
1/2 cup Butter -- melted
6 cups dry Bread crumbs
2 Hard-boiled egg -- mashed
1/2 cup chopped Parsley
2 teaspoons Lemon Juice
Place asparagus in a greased 10x6x2 baking dish. Combine remaining ingredients in a small bowl; spoon over asparagus. Broil 5 inches from heat 5-7 minutes or until lightly browned.


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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved