..

NEW ORLEANS BARBECUED SHRIMP
This recipe is by my good friend "Albedo" who resided for years in New Orleans. This is his authentic version.
Serves: 4 as appetizer; 2 as main dish
Prep.Time: 30 minutes

1 pound medium raw shrimp, in shells (headless)
1 ounce olive oil
4 cloves garlic -- minced
2 bay leaves
1/2 teaspoon salt
Dash of dried rosemary
Dash of ground black pepper
1 ounce sauterne wine
Put all ingredients except wine into a 12-inch heavy skillet; cook over high heat 15 minutes, stirring occasionally. Add wine; lower heat and cook about 10 minutes, or until wine evaporates. Serve shrimp in shells, with finger bowls.

Back to the Archives

Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved