Prep.Time: 45 minutes
6 live maine lobsters, about 1-1/4 pounds each
In a large pot, steam lobsters for 20 minutes; remove meat from the shells, keeping the shell of one lobster as intact as possible. Cut lobster meat into bite-size pieces, about 1-1/2". Carefully toss the lobster meat and potatoes with mayonnaise and lemon juice; salt and pepper to taste. Toss lettuce with salad dressing and line a large platter with leaves. Place empty lobster shell on one side of the platter; ladle the lobster mixture to the right side. Circle all with tomato quarters and sliced eggs; garnish all with olives, lemon slices and parsley sprigs.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved