Kosher salt and freshly ground black pepper
Combine all marinade ingredients except the fish in a shallow container; mix well. Add the fish and marinate at least 15 minutes.
PEPPER BED: Toss peppers, onions and garlic together. Heat oil in a skillet; saute peppers in hot oil until just soft. Season with cilantro, tequila and sea salt.
CABO WABO SAUCE: In a small saucepan, saute the garlic in butter. When bubbling, add tequila.
TO ASSEMBLE: Heat the grill. Season fish with salt and pepper, and rub on both sides with a little olive oil. Place fish on the grill 4 minutes, turn and cook 4 minutes more or until done. Divide pepper mixture between serving plates. Place a piece of fish on each and top with the sauce. Garnish with lime wedes and chopped fresh cilantro.
Copyright © 2005 Carol Stevens, Shaboom's Kitchen, All Rights Reserved