3 cups rotini, farfalle, or ziti pasta
Cook pasta according to package directions. Rinse (very important0 and drain and transfer to a large salad bowl. Add tomatoes, chiles, olives and cilantro, and mix gently.
In a medium bow, whisk together the mayonnaise, sour cream vinegar and salsa. Add just enough water to obtain a smooth and not too thick consistency. Pour dressing over the pasta mixture, and toss gently. Cover bowl and chill 1-2 hours or until ready to serve.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved