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KING CRAB SALAD
Blow the budget and buy the real thing! It's a perfect celebration beginning!
Serves: 4
Prep.Time: 30 minutes
1/2 cup Mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh Chives
1 teaspoon Worcestershire sauce
1/2 teaspoon Lemon juice
2 cups chunks of steamed and cooled King Crab or Snow Crab Legs
1 cup diced peeled Cucumber
Lettuce leaves
4 Hard-boiled eggs -- sliced
In a small bowl, combine first 5 ingredients; whisk until well-mixed. In a medium bowl, combine crabmeat and cucumber; fold in dressing mixture. Cover and refrigerate at least 2 hours. Place lettuce on individual salad plates; spoon on crab salad and garnish with sliced egg..

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved