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Serves: 4 Prep.Time: 30 minutes 1/2 cup Mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh Chives 1 teaspoon Worcestershire sauce 1/2 teaspoon Lemon juice 2 cups chunks of steamed and cooled King Crab or Snow Crab Legs 1 cup diced peeled Cucumber Lettuce leaves 4 Hard-boiled eggs -- sliced In a small bowl, combine first 5 ingredients; whisk until well-mixed. In a medium bowl, combine crabmeat and cucumber; fold in dressing mixture. Cover and refrigerate at least 2 hours. Place lettuce on individual salad plates; spoon on crab salad and garnish with sliced egg..
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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