A simple Italian classic, it's perfect to quickly put together for a light lunch or supper.
Serves: 6
Prep.Time: 30 minutes
2 cans Italian Cannellini Beans -- drained and rinseed
1 Red Onion -- chopped
1/4 cup Fresh Parsley -- chopped
3 tablespoons Olive Oil
3 tablespoons Red Wine Vinegar
Salt and Pepper to taste
1 can Solid White Tuna (7-oz.) -- drained
Combine beans, onion and parsley in salad bowl. Whisk oil and vinegar and pour over beans; cover and chill completely. Line serving plates with lettuce and spoon bean mixture into center. Top with chunks of tuna and pass additional salad dressing on the side.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved