Shaboom's Kitchen -- Recipe Archives - Emeril's Cajun Cole Slaw

EMERIL'S CAJUN COLE SLAW You can make this ahead and keep it chilled...no worry of spoilage from milk products. Also, this slaw goes quite well with the black eyed peas.
Serves: 8-10
Prep.Time: 20 minutes + chilling time
Recipe By: Chef Emeril Lagasse (Food TV Network 7/99)
1 head green cabbage, shredded
2 thinly sliced medium onions (about 2 cups)
1 teaspoon Tabasco sauce
3/4 cup mayonnaise
1 teaspoon celery seed
2 tablespoons white vinegar
1 tablespoon sugar
1/4 cup diced red bell pepper
1/4 cup chopped parsley
Kosher salt and fresh ground black pepper
Combine cabbage and onions in a large bowl; drizzle Tabasco sauce over and mix well. Let stand about 30 minutes. In a small bowl, combine remaining ingredients; toss with cabbage mixture. Cover and refrigerate for at least 30 minutes.
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