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BAJAN CABBAGE AND BACON SALAD
Recipe By: Anne-Marie Whitaker of Barbados Anne-Marie says that this is not a low-fat recipe, and it tastes best made with her brand of hot sauce, "Tropical Inferno". By all means, use it to taste, or use any other hot sauce you prefer.
4 tablespoons Vegetable Oil
1/2 pound Bacon -- chopped
1 head Cabbage -- cut in thin strips
1/2 cup Mayonnaise
1/2 teaspoon Seasoning Salt
1 tablespoon Bonney Pepper Hot Sauce (Tropical Inferno)
1/4 teaspoon Paprika
Salt to taste
Heat 1 tablespoon of the oil in a wok; fry bacon 3 minutes. Remove bacon from wok; drain on paper towels. Drain bacon fat from wok. Add remaining oil; stir-fry cabbage 4 minutes (cabbage should still be fairly crisp). Combine cabbage and bacon in a bowl. In a small bowl, combine mayonnaise, seasoning salt, hot sauce, paprika and salt; stir well. Add dressing to cabbage mixture; mix well. Cover and refrigerate 2 hours before serving.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved