Heat Scale: Mild (Ancho chiles are quite mild)
Yields just enough for one usage
1 tablespoon ancho chile powder
In a small saute pan, toast the ancho chile powder, cumin seeds and coriander seeds over medium heat. Grind the toasted spices in a spice grinder and place with remaining ingredients in a small bowl. Can be used with beef, pork, or poultry.
Recipe can be doubled or tripled if you want a supply on hand---keep in an airtight container.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved