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MARGARITA PORK KABOBS
Serves: 4
Prep.Time: 30 minues
1 cup frozen margarita mix concentrate -- thawed
1 teaspoon ground coriander
3 cloves garlic -- minced
2 tablespoons tequila (optional)
Juice of 1 lime
2 pounds pork tenderloin -- cut in 1" cubes
Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)


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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved