KEY WEST COUNTRY-STYLE RIBS Plan ahead for this, and use your slow-cooker. These are yummy and if you're careful with the habanero sauce, they won't be too hot (try Tabasco Brand Habanero Sauce---it's a lovely blend!). Heat Scale: Medium to Medium-Hot (unless you really kick it up) Serving Size : 4 2 1/2 pounds country-style pork ribs 1/4 cup chopped onion 1/4 cup barbecue sauce 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1/2 teaspoon kosher salt 1/4 cup orange juice 2 tablespoons lime juice 1/2 teaspoon habanero sauce -- optional Place ribs into 3-1/2 or 4-quart slow cooker. In a small bowl, combine remaining ingredients; mix well and pour over the ribs. Cover and cook on Low 7-9 hours. Serve with sauce spooned over the ribs. Copyright © 2003 Carol Stevens, Shaboom's Kitchen, All Rights Reserved