* 3-4 pound pork loin roast
Mix all ingredients and marinate pork roast for several hours or overnight. Remove roast from marinade. Reserve marinade.
Bake at 250°F for 4 hours, or grill over indirect, low heat (between 225°F and 250°F) to an internal temperature of 160°F.
Bring reserved marinade to a boil, cover and simmer for 3 minutes. Serve marinade with roast.