Recipe By: Family Circle Magazine 6/01
3 red or green bell peppers (or mixed) -- cut in 1" strips
1 large red onions -- cut in 1" wedges
1 tablespoon olive oil
1 package hot Italian or smoked sausages -- halved lengthwise
4 sub rolls -- halved horizontally
2 tablespoons balsamic vinegar
1 cup shredded mozzarella
In a medium bowl, toss peppers and onions with the oil; arrange in a grill basket. Grill vegetables in basket and the sausages directly on grill rack 4 minutes each side; same time. Toast rolls cut side down 2 minutes. Transfer grilled vegetables and sausages to the bowl; toss with vinegar and cheese. Divide mixture evenly between rolls.
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