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Serves: 4 Prep.Time : 30 minutes 1 pound lean Ground beef 1 jar Meat-flavored Spaghetti Sauce (32-oz.) 2 tablespoons Instant Minced Onion 2 teaspoons dried Oregano 1 teaspoon dried Basil 1 teaspoon Garlic Powder 1/2 teaspoon ground Thyme Hot cooked Thin Spaghetti Brown beef in a large skillet; drain. Add remaining ingredients; mix well. Cover and simmer about 20 minutes. Serve ladled over hot cooked spaghetti.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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