Heat Scale = Very Very hot
6 Red Onions -- sliced thin
Boiling Water
1 1/2 cups Orange Juice
1 1/2 cups Lime Juice
2 Habanero Chiles, stemmed and seeded, -- finely chopped
1 teaspoon Salt
Place onions into large bowl and pour boiling water over; drain. Conbine juices, chiles and salt; pour over onions. Let stand at room temperature from 20 minutes to 1/2 day.