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CRANBERRY-APPLE SAUCE
Juicy fresh cranberries with more of our luscious apples....yummmm!
Serves: 8
Prep.Time: 45 minutes
4 cups Fresh Cranberries
8 cups sliced Apples (Golden Delicious is best)
1/2 cup Water
2 cups Sugar
Combine all ingredients in a large heavy saucepan; toss berries and apples to coat well. Simmer covered 30-35 minutes or until berries and apples are tender. Remove from heat; let cool about 1 hour. (Make ahead and refrigerate up to 2 days.) Serve chilled or at room temperature.
NOTE: If a smoother texture is desired, process mixture in a blender or food processor about 20-25 seconds or until mixture is almost but not quite smooth, and retains the texture of the berries.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved