3 ounces mayonnaise
1 ounce yellow mustard
1 ounce ketchup
1/2 ounce sriracha
1 teaspoon preparred horseradish
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon each onion powder and garlic powder
In a small bowl, combine all ingredients and whip until very well blended. Transfer to a tightly covered container and refrigerate. Use within about 3 months.
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