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LALA LAND SANDWICHES
I found this one in a Reynolds Wrap ad a long time ago....but the name is mine 'cause it sounds like something right out of L.A. *LOL* Actually it's quite good, especially if you use some of that hickory-smoked peppered bacon from Virginia Traditions (they're on my shopping page).
Makes 1 sandwich
Prep.Time: 10 minutes
2 tablespoons Mayonnaise
1 tablespoon Hot Salsa
6 leaves Spinach
2 slices Tomato
3 ounces Smoked Turkey -- sliced
2 slices Cheddar cheese
2 slices Bacon -- cooked
1/2 Avocado -- sliced
2 slices Whole Grain Bread
Combine mayonnaise and salsa; spread on bread. Layer spinach, tomato, turkey, cheese, bacon and avocado. Wrap in foil. If eating at home, you can heat in 300 degree oven 10 minutes if desired. If taking to a picnic, just keep it wrapped in foil and keep chilled. If you have a grill, you can warm the foil-wrapped sandwiches briefly over low heat.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved