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E-Z 'FRANK'S REDHOT' TACOS
You've seen this recipe in tiny print in ads for 'Frank's RedHot Sauce'---here it is, so you can read it *LOL*
Serves: 4
Heat Scale--Hot

1 pound ground beef or turkey
1 cup salsa
1/4 cup FRANK'S REDHOT Sauce
2 teaspoons chili powder (or to taste)
8 taco shells -- heated
Shredded Lettuce, diced tomatoes, chopped onions, shredded Cheddar cheese for piling on!

Cook beef in skillet until brown; drain. Stir in salsa, REDHOT sauce and chili powder. Heat to boiling; reduce heat and cook 5 minutes, stirring often. To serve, spoon meat mixture into taco shells, splash on more REDHOT sauce or salsa to taste, and garnish with shredded lettuce, shredded cheese, sour cream, etc.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved