Serves: 6
1 package Scalloped Potatoes mix
1/8 teaspoon Poultry Seasoning
1 3/4 cups Boiling water
1 can Cream of Chicken Soup (10-oz.)
2 cups cubed cooked Turkey
1/2 cup chopped Onion
1/2 cup thinly sliced Carrots
1/4 cup thinly sliced Celery
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
3 tablespoons Dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon Butter
Preheat oven to 400 degrees. In a large bowl, blend sauce mix and poultry seasoning; stir in boiling water. Whisk in soup; mix well. Add potato slices together with the remaining ingredients; mix well. Spoon into a greased 2-quart casserole; sprinkle with breadcrumbs and Parmesan; dot with butter. Bake 45-55 minutes, or until top is golden and bubbly.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved