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NORTH CAROLINA FRIED CHICKEN
This is really yummy, even if might not have come from N.C.; I've forgotten where I got this recipe from, but I know it was from somebody who hailed from there.
Serves: 4
1 cup Flour
2 teaspoons Garlic Salt
2 teaspoons Pepper
1 teaspoon Paprika
1/2 teaspoon Poultry Seasoning
1/2 cup Milk
1 Egg -- slightly beaten
1 Frying Chicken -- cut up
Vegetable Oil for frying
Combine first 5 ingredients in a plastic or paper bag: combine egg and milk in a shallow bowl. Shake chicken in flour mixture a few pieces at a time; dip in egg mixture; return to flour mixture and shake again. Repeat until all pieces are well-coated.
Heat 1 inch oil in a large heavy skillet to 325 degrees; fry chicken 30-35 minutes until golden brown on all sides; drain on paper towels.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved