Heat Scale = Hot
Prep.Time: 15 minutes + marinating time + 30-35 minutes baking
Easy to double or even triple!
2 pounds chicken wings, disjointed -- tips discarded
2 1/2 ounces Tabasco sauce (about 1/2 of a 5-oz.bottle)
1 tablespoons seasoned rice vinegar
1 tablespoons Liquid Smoke flavoring
1/8 teaspoon garlic powder
Pinch kosher salt
2 teaspoons olive oil
Place chicken wing pieces in a Ziploc bag or non-reactive baking dish or pan. Add Tabasco sauce; then add the rice vinegar and liquid smoke over all. Sprinkle with garlic powder and salt. Toss wings to coat well; seal or cover and refrigerate at least 8 hours or up to 24 hours, turning occasionally.
Preheat oven to 425 degrees; spray a shallow baking pan with non-stick spray. Remove wings from marinade without wiping dry; place on prepared baking pan. Discard marinade. Bake 20 minutes, use tongs to turn and bake 15-20 minutes longer or until golden brown.