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FRESH RASPBERRY PIE
What a delightful easy and quick recipe for a very special dessert; then for later in the year during those hot summer days when it's too hot to turn on the oven! This is luscious!!
Recipe By: Patricia Staudt of Marble Rock, Iowa ( in Taste Of Home Magazine)
1/4 cup Sugar
1 tablespoon Cornstarch
1 cup Water
1 package Raspberry-flavored Gelatin (3-oz.)
5 cups fresh Raspberries
1 Graham-Cracker Pie Crust (9 inches)
Whipped Cream (optional)
In a saucepan, combine sugar and cornstarch; add water and bring to a boil, stirring constantly. Cook and stir 2 minutes. Remove from heat; stir in gelatin until dissolved; cool about 15 minutes. Place raspberries into the pie crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Garnish with whipped cream if desired.


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