TRADITIONAL PUMPKIN PIE
There is only so much you can do to a traditional recipe to make it special. If your crew likes tradition, then this is the one, straight from Borden!
Serves: 6
Prep.Time: 20 minutes + 40 minutes baking
1 9" unbaked Pie Shell
1 can solid pack Pumpkin (16-oz.)
1 can Sweetened Condensed Milk (not evaporated)
2 Eggs
1 teaspoon ground Cinnamon
1/2 teaspoon ground Ginger
1/2 teaspoon ground Nutmeg
1/2 teaspoon Salt
Preheat oven to 425 degrees. In a mixer bowl, combine all ingredients except pie shell; mix well. Pour into pie shell; bake 15 minutes. Lower oven temperature to 350 degrees; bake 35-40 minutes more or until a knife inserted in center comes out clean. Cool about 1 hour; refrigerate leftovers.

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved