Serves: 4
Prep.Time: 20 minutes
1 cup canned or cooked Pumpkin
1/4 teaspoon Pumpkin Pie Spice
1 quart Vanilla Ice Cream -- softened
Gingersnaps (optional)
In a medium bowl, mix pumpkin and pie spice until well-blended. Stir in ice cream; freeze until ready to serve. Garnish with gingersnaps if desired.