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GLAZED STRAWBERRY PIE
I would love to deify the person who first made this pie! It reminds me of the wonderful strawberry pie we used to get at Reese's Restaurant in old Washington, D.C.----to absolutely die for!
Serves: 6
2/3 cup sugar
1 cup water
4 packages strawberry flavored jello (3 oz.ea,)
4 tablespoons cornstarch
6 cups halved fresh strawberries
1 9-inch pie crust -- baked
Whipped cream
Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat. Fold in the sliced strawberries, toss until well coated. Pour into the pie crust. Chill until well set. Serve topped with whipped cream.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved