2/3 cup sugar
1 cup water
4 packages strawberry flavored jello (3 oz.ea,)
4 tablespoons cornstarch
6 cups halved fresh strawberries
1 9-inch pie crust -- baked
Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat. Fold in the sliced strawberries, toss until well coated. Pour into the pie crust. Chill until well set. Serve topped with whipped cream.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved