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CHOCOLATE PLUNGE
This is from the folks that make KARO Corn Syrup (and me, 'cause I added the booze). Make it ahead; and if you're sitting around on Jan.1, you'll have something luscious to eat while you're fuming at your favorite football team (or whoever)! This is so sinfully rich. It is perfect as an ice cream topping, or as a dip for fresh fruit or shortbread. Throw your diet out the window for one more day!!!
2/3 cup Light or Dark Corn Syrup
1/2 cup Whipping Cream
1 package Semisweet chocolate (8-oz.)
3 tablespoons Kahlua
In a medium saucepan, stir corn syrup and cream; bring to a boil over medium heat. Remove from heat; add chocolate, stirring until completely melted. Stir in Kahlua and serve warm over pound cake, fruit, or as a dip with anything you wish.
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Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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