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Serves: 8 Prep.Time: 15 minutes + 35 minutes baking 1 cup sugar 3 eggs 3 tablespoons all-purpose flour 1 1/2 cups buttermilk 1/4 cup unsalted butter 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 3/4 teaspoon vanilla extract 1 pie crust for 9-inch pie -- baked Ground nutmeg Preheat oven to 350 degrees. In a mixing bowl, beat together sugar and eggs until light yellow and fluffy. Briefly mix in flour. Add buttermilk, butter, lemon juice and zest. amd vanilla; mix well. Pour filling into prepared pie crust; top with a generous sprinkling of nutmeg. Bake 30-35 minutes or until filling is well-set. Serve warm or at room temperature.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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