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BERRY FLUFFY LEMON PIE
This is quick, easy, and oooh so luscious and refreshing!
Serves: 6
Prep. Time: 15 minutes
4 ounces cream cheese -- softened
1 1/2 cups cold milk
2 packages lemon flavor instant paudding mix
1 tablespoon grated lemon peel
1 container frozen whipped topping (8 oz.) -- thawed
1 prepared graham cracker pie crust
1 cup fresh berries of choice
In a large bowl, whisk cream cheese until smooth. Gradually whisk in milk until well-blended. Add pudding mixes; beat 2 minutes or until smooth and thickened. Immediately stir in 1/2 (4 ounces) of whipped topping. Transfer mixture to pie crust; top with remaining whipped topping. Refrigerate at least 3 hours or until set. Garnish with berries to serve.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved