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1 1/2 cups graham cracker crumbs 1/2 stick butter -- melted 1 container (15 oz.) ricotta cheese 1 package (8 oz.) cream cheese 4 eggs -- lightly beaten 1/2 cup sugar 1/2 cup Amaretto 1 teaspoon pure vanilla extract 1/4 teaspoon salt Combine graham cracker crumbs and butter; press over bottom and sides of buttered 9-inch spring form pan; chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheeses until smooth. Add remaining ingredients; beat until smooth. Pour mixture into prepared pan; bake 1 hour 15 minutes or until firm in the middle. Cool 20-30 minutes in the pan before removing. Chill completely before serving.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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