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OLD-FASHIONED CREAM OF TOMATO SOUP
Spring might be here, but in many parts of the cocuntry, it's not all that warm. If you're chilled, this is a terrific comforting warmer-upper! Serve with tossed green salad and Cheddar Crackers for a great lunch.
Serves: 8
Prep.Time :20
2 cans Diced Tomatoes (16-oz.) with juice
1 cup Chicken Broth
1/4 cup Butter or margarine
2 tablespoons Sugar
2 tablespoons finely chopped Onion
1/8 teaspoon Baking Soda
2 cups Heavy Cream
In a large heavy saucepan, combine tomatoes, broth, butter, sugar, onion and baking soda; mix well. Cover and simmer 1 hour. Slowly heat cream in a double boiler; simmer but DO NOT BOIL. Gradually stir cream into tomato mixture and serve immediately.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved