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DEVIL'S DEVILED EGGS

Yields 16 deviled eggs (halves)
Prep.Time: 40 minutes
8 Hard-Cooked Eggs
1/4 cup Mayonnaise
2 teaspoons Hot Pepper Vinegar, or mixture of white vinegar andTabasco to taste
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
1/8 teaspoon Cayenne
Paprika
Peel eggs; carefully cut in half lengthwise. Remove egg yolks to a small bowl; mash well with a fork. Add remaining ingredients except paprika; beat to blend well. Spoon yolk mixture into egg white halves and sprinkle with paprika. Cover and refrigerate until ready to serve.

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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved