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BAKED CHEESE AND CHILE SQUARES
I don't remember where this came from, but these li'l guys are really great; and don't worry, they're not real spicy.
Yields 8-9 squares
Prep. Time: 15 minutes + 30 minutes Baking
3 cups shredded Montery Jack cheese
2 cups shredded Cheddar cheese
2 cans chopped green chiles (4 oz.ea.)
1 small tomato -- diced
2 eggs
1 tablespoon all-purpose flour
Preheat oven to 375 degrees; Liberally grease an 8-inch square baking pan. In a bowl, combine the cheeses and spread half on the bottom of the prepared pan. Sprinkle with the chiles and top with the diced tomato; top evenly with remaining cheese. In a bowl, whisk the eggs; then whisk in the flour. Pour over the cheese and bake 30 minutes or until set. Cut into squares and serve warm.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved