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BLUEBERRY YOGURT PANCAKES
Contributed by Bob's Red Mill Natural Foods
1/2 teaspoon. Baking Soda
1 teaspoon. Baking Powder
1 Egg
1 cup Milk
1/2 cup Yogurt
1/2 cup Blueberries

Sift dry ingredients into a large mixing bowl. In a separate bowl, whisk the egg, milk and yogurt together then add to dry ingredients. Stir until just combined then fold in blueberries. Fry pancakes on a hot greased griddle, turning once. Makes 6 pancakes.

NUTRITIONAL INFORMATION: One pancake contains Calories 110, Calories from Fat 20;
Fat 2.5g; Cholesterol 40mg; Sodium 220mg; Total Carbohydrate 17g; Fiber 2g; Sugars 4g; Protein 6g


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