Contributed by Bob's Red Mill Natural Foods
1 teaspoon. Baking Powder
1 cup Milk
1/2 cup Yogurt
1/2 cup Blueberries
Sift dry ingredients into a large mixing bowl. In a separate bowl, whisk the egg, milk and yogurt together then add to dry ingredients. Stir until just combined then fold in blueberries. Fry pancakes on a hot greased griddle, turning once. Makes 6 pancakes.
NUTRITIONAL INFORMATION: One pancake contains Calories 110, Calories from Fat 20;
Copyright © 2010 Carol Stevens, Shaboom's Kitchen, All Rights Reserved