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TEXAS SPOON BREAD
I forgot where I found this recipe, but it sure is a good one---great for a buffet or barbecue.
Serves: 6
Prep.Time: 30 minutes + 40 minutes baking
3 cups Milk
1 cup Yellow Cornmeal
1 tablespoon Butter
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Baking Powder
3 Eggs -- separated
Preheat oven to 350 degrees; grease and 8-inch square baking pan. In a saucepan, scald milk; stir in cornmeal. Lower heat; simmer 5 minutes, stirring constantly. Remove from heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks; gradually stir small amount of hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks are formed; fold into hot mixture until well-blended. Pour into prepared pan; bake 40-45 minutes or until well puffed. Use a large spoon to serve.


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