1 2/3 cups water
Place all ingredients in bowl of stand mixer. Mix then knead dough until it forms a ball on the hook and there is just a little dough in the bottom of the bowl. Place in greased bowl, cover, and let rise until double.
Divide dough in half and place each half in a greased loaf pan. Cover and let rise again until loaf has crowned about 1" over top of pan.
Bake in preheated 375°F oven for about 35 minutes till golden. Temperature of bread should be 190 degrees when measured with an instant-read thermometer. Remove from pans and cool on wire rack. Makes 2 loaves.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved