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GREER GARSON'S GARLIC MUFFINS
Yes, Greer Garson IS from Dallas, and is well known around there for her muffins. (And if you don't know who Greer Garson is, shame on you *LOL*.)
Yields: 12 Muffins
Prep.Time: 20 minutes + 20 minutes baking
1 tablespoon unsalted butter
4 cloves garlic -- minced
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1/2 cup vegetable oil
3 ounces cream cheese -- softened
2 eggs -- slightly beaten
2 tablespoons minced chives
2 tablespoons sesame seeds -- toasted
Preheat oven to 400 degrees; grease muffin tins. In a small skillet, warm butter and garlic over low heat until garlic is tender; set aside. Sift together flour, baking powder, sugar and salt into a mixing bowl. In another bowl, beat together milk, oil, cream cheese and eggs; stir in chives and reserved garlic. Add to flour mixture; stir gently to just combine. Spoon batter into prepared pan; sprinkle with sesame seeds. Bake 20 minutes or unti lightly browned.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved