WITH ORANGE CREAM ICING
Recipe From: Dachsundlady in the Baking Circle 12/31/08 Serving Size : 10-12
Preheat oven to 350. Grease and flour a 9 X 13 pan.
Combine flour & baking powder and put aside. Cream butter, extract and peel. Add sugar gradually, beating vigorously. Add egg yolks one at a time, beating well after each addition. Mix in mashed potatoes. Add dry ingredients in thirds, beating only until blended after each addition. In a separate bowl, beat egg whites and salt until whites are stiff but not dry and form peaks. Gently fold into batter. Dredge blueberries in flour and fold carefully into batter. Turn into prepared pan and bake 35-50 minutes, depending on your oven. Cool in baking dish on wire rack.
putting it all together: Combine icing ingredients; beat until smooth. Spread evenly over cooled cake. Prepare to be "wowed"!"
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